Aahar Taste of India

Restaurant Manager

Job description

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Security and Safety

  • Bondable
  • Basic security clearance
  • Driver's validity licence check
  • Criminal record check
  • Drug test
  • Confidential security clearance
  • Enhanced reliability security clearance
  • Secret clearance

Supervision

  • 5-10 people

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Sitting

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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