Job description


  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, Licences, Memberships, and Courses

  • Safe Food Handling certificate

Cuisine Specialties

  • Sushi preparation techniques
  • Japanese cuisine

Personal Suitability

  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Fast-paced environment

Work Setting

  • Fast food outlet or concession


  • English

* The employer accepts applications from:

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