Job description

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Personal Suitability

  • Flexibility
  • Organized
  • Team player

Language

  • English

* The employer accepts applications from:


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