Job description

Cook Categories

  • Cook (general)

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff

Cuisine Specialties

  • Japanese cuisine

Personal Suitability

  • Client focus
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment

Language

  • English

* The employer accepts applications from:


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