Description

• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Remove bones from meat
• Prepare special displays of meats, poultry and fish products
• Prepare special orders
• Make special sausages
• Grind meats
• Cut fish into steaks and fillets
• Cut poultry into parts
• Cut, trim and prepare standard cuts of meat
• Cut carcasses, sides and quarters
• Clean and prepare fish and shellfish