Saffron Restaurant

Server - Food And Beverage Services

Job description

Personal Suitability

  • Client focus
  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Reliability

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Order and maintain inventory of wines and wine glassware
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Provide customer service

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods

Work Setting

  • Restaurant

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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