Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Cook Categories

  • Cook (general)

Cuisine Specialties

  • East Indian

Personal Suitability

  • Client focus
  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player

Security and Safety

  • Bondable
  • Criminal record check

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Work Setting

  • Restaurant
  • Urban area
  • Willing to relocate
  • Relocation costs covered by employer

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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