Fraser Foods Ltd

Meat Portion Cutter - Meat Packing Plant

Job description

Equipment and Machinery Experience

  • Knives
  • Saws

Personal Suitability

  • Team player

Weight Handling

  • Up to 23 kg (50 lbs)

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods

Work Setting

  • Relocation costs covered by employer

Work Site Environment

  • Odours
  • Cold/refrigerated

Tasks

  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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