Tim Hortons

Food Service Supervisor

Job description

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Personal Suitability

  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Supervision

  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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