Job description

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery

Language

  • English

* The employer accepts applications from:


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