Job description

Personal Suitability

  • Client focus
  • Effective interpersonal skills
  • Team player
  • Flexibility
  • Excellent oral communication

Supervision

  • Food service counter attendants and food preparers
  • Working groups
  • Staff in various areas of responsibility

Work Setting

  • On-site customer service
  • Food service establishment
  • Various locations

Long term benefits

  • Other benefits

Tasks

  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Must have knowledge of the establishment's culinary genres

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Tight deadlines

Work Site Environment

  • Noisy
  • Hot

Language

  • English

* The employer accepts applications from:


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